During the dietetic consultation, the patient's eating habits and nutritional status, as well as current and previous illnesses and the therapy applied to them, are assessed. In order to achieve maximum results, in light of these, the dietitian helps to develop a personalized, practical nutrition plan focused on individual problems.
During the consultation, the dietitian will discuss the assessment of food choices, the aspects of raw material selection, purchasing options (including ordering food), and the recommended and avoided kitchen technological procedures. The dietitian can answer any questions that arise, help you approach a topic from a different perspective, and if necessary, family members/caregivers can also be involved.
The goal of the nutrition plan is to empower patients to make informed and correct decisions regarding their diet and nutrition.
